Description
Ingredients
- 1.5 lbs boneless chicken cut in pieces (see the note)
- 2 cloves garlic (minced, finely chopped, or grated.)
- ½ inch ginger (minced, finely chopped, or grated.)
- 1 teaspoon cumin powder.
- ¾ teaspoon ground coriander.
Monday to Thursday
12:00 – 23:00
Friday to Sunday
12:00 – 02:00
Location: 58 Spital St, Dartford DA1 2DT
Email: dartfordribeyesteakhouse58@gmail.com
Phone: 01322 293 858
£8.99
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