Description
Ingredients
- 2 sea bass ((whole, gutted), see note 1)
- 1 teaspoon salt (, see note 2)
- ½ teaspoon black pepper (, see note 2)
- 4 garlic cloves ((peeled & crushed))
- 4 tablespoons extra virgin olive oil (, see note 3)
Monday to Thursday
12:00 – 23:00
Friday to Sunday
12:00 – 02:00
Location: 58 Spital St, Dartford DA1 2DT
Email: dartfordribeyesteakhouse58@gmail.com
Phone: 01322 293 858
£14.99
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