Description
Ingredients
- 4 Kara brioche buns
- 560 g frozen ground beef defrosted
- 110 g pepper jack cheese sliced
- 100 g barbecue sauce
- 8 onion rings
Monday to Thursday
12:00 – 23:00
Friday to Sunday
12:00 – 02:00
Location: 58 Spital St, Dartford DA1 2DT
Email: dartfordribeyesteakhouse58@gmail.com
Phone: 01322 293 858
£6.99
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