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Lamb Tikka Biryani

£9.99

2 pounds boneless leg of lamb, fat trimmed off, cut into 1-inch cubes
MARINADE INGREDIENTS for the lamb:
5 tablespoons peeled and roughly chopped fresh ginger root (5-inch by 2 inch piece or something comparable.)
6-7 large garlic cloves, roughly chopped (about 3 tablespoons)
1/2 teaspoon kosher salt

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2 pounds boneless leg of lamb, fat trimmed off, cut into 1-inch cubes
MARINADE INGREDIENTS for the lamb:
5 tablespoons peeled and roughly chopped fresh ginger root (5-inch by 2 inch piece or something comparable.)
6-7 large garlic cloves, roughly chopped (about 3 tablespoons)
1/2 teaspoon kosher salt

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